July 14, 2011
Have you ever gotten up in the morning and said to yourself, today I have got to make me some fried green tomatoes? Yeah, me neither. In fact I never even ate my first fried green tomato until I was about 45 years old, and it was this very recipe with the tomato chutney. I […]
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September 26, 2010
The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back to School Autumn Tea. This week the menu was Autumn Harvest Brandy Pear Cake, Apple and Cheddar Bread, Autumn Berry Tapioca Parfaits, Caramelized Onion and Brie Croissants, End of Summer Zucchini Soup and Smoked Salmon […]
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