March 17, 2012
I’ve had this recipe for many years and really never thought about its origin, other than it was in my file under Mexico. So when I came to write this post, I did a little research on Veracruz, its culinary and historical story. Veracruz is located on the east coast of Mexico on the bottom […]
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May 6, 2010
The first time in my life that I ate Chilaquiles was at the Food Bloggers lunch and cooking demonstration sponsored by the California Avocado Commission at Ciudad Restaurant with the Too Hot Tamales, Mary Sue Milliken and Susan Feniger. I saw on the menu that they were going to prepare it, but I had no […]
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