November 1, 2010
If you like garlic, this is the food of the Garlic Gods. I adore garlic, so when I eat these garlic-butter-slathered toasted crostini liberally spread with the garlic-y kale and olive oil pesto, I am transported to heaven. Every time I make this, that first bite stops me in my tracks, as I savor the […]
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August 18, 2010
This is the first time I have repeated a recipe (see Kalamata Olive Tapenade and Osteria Mozza), but I want to talk about another interesting aspect of blogging that I find really fascinating and frequently amusing. My content management system is WordPress and every day on my dashboard it tells me what search engine terms […]
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