dessert
I have one cup of coffee per day, the first thing in the morning. Five days a week I go…
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I rarely crave chocolate. Not my thing. But about a week ago I got this yen for brownies. You know,…
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St. Patrick’s Day will be here in less than a week on Saturday, March 17, so I thought I would…
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The last time I was at my book store, I was so delighted to discover Nancy Silverton’s fabulous new creation,…
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Cookies are nice. Cake is good. So is ice cream. But sometimes I want something really rich and intense, where…
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From the time I learned to cook as a kid until I started culinary school, all my food was cooked…
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Now that the Holidays are coming, I’m getting out all of my recipes that I only make at this time…
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The theme for the Saturday Afternoon Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was…
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I have never thought of the avocado as a fruit. It’s not sweet. I think of it as one of…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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