dinner
This whole story starts with me looking at the grocery list on the kitchen counter and seeing that a family…
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If I was Italian, I might be calling this dish Pasta with Sunday Gravy. But I’m Norwegian, Danish, French and…
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Mango Madness #3 is Mango & Banana Salsa with Talapia, one of my favorite dishes using mangos. I could hardly…
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To help celebrate Cinco de Mayo this year, I thought I would cook up some tacos. But not just your…
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Have you ever opened a food magazine, seen a photograph of a dish and knew you had to make it…
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I’ve had this recipe for many years and really never thought about its origin, other than it was in my…
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Ok, let’s get the obvious out of the way first: what in the heck is Hee Hee? I first learned…
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When I moved into my new house in June 2011, I was very happy to have all the mature trees,…
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The first time I ever saw a clam, I was about 5 years old, living with my Mom, Dad and…
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I should never go to a bookstore, because no matter what my original mission was, I invariably end up in…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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