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The day after Thanksgiving I was perusing the leftovers in my refrigerator, when, gasping with horror, I realized I had…
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I should never go to a bookstore, because no matter what my original mission was, I invariably end up in…
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I have several ways I usually prepare potatoes: mashed, baked, fried, in latkes, in potato salad, Potatoes Anna, scalloped potatoes,…
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Recently I had the great good fortune to be invited to review BALEEN, the signature restaurant at The Portofino Hotel…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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