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Today is October 12th. That means in a couple of days it will be Halloween and a couple of days…
[click to continue…]Mango Madness #3 is Mango & Banana Salsa with Talapia, one of my favorite dishes using mangos. I could hardly…
[click to continue…]Have you ever opened a food magazine, seen a photograph of a dish and knew you had to make it…
[click to continue…]Ok, let’s get the obvious out of the way first: what in the heck is Hee Hee? I first learned…
[click to continue…]Last August I was invited to a lavish and spectacular blogger preview lunch at the new Seasons 52 Fresh Grill…
[click to continue…]If you have been following along with me, you know I am fascinated with the search engine terms people use…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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