garlic
The other day, when I was writing my post about Blueberry Pie, I decided it was time for lunch. I…
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If I was Italian, I might be calling this dish Pasta with Sunday Gravy. But I’m Norwegian, Danish, French and…
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I love lamb in all its guises. So when I ran across this Lamb & Shrimp Kabobs with Red Harissa…
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Ok, let’s get the obvious out of the way first: what in the heck is Hee Hee? I first learned…
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The full title of this post should be “Cumin, Garlic, Chile de Arbol, Thyme Roasted Carrots and Avocado Salad with…
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If you like garlic, this is the food of the Garlic Gods. I adore garlic, so when I eat these…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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