green olives

A white plate topped with sliced oranges and salad.

Orange Salad with Avocado Green Olive Salsa

02/02/2012 |

When I moved into my new house in June 2011, I was very happy to have all the mature trees,…

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A close up of some food on top of a pan

Summer Stuffed Mushrooms from Grace-Marie’s Kitchen at Bristol Farms

08/13/2010 |

The theme for the luncheon cooking class this past Wednesday at Grace-Marie’s Kitchen Cooking School at Bristol Farms was Family…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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