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The recipe for this cake was given to me by my father-in-law, Grandpa Cyril and it is one that I…
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Today is October 12th. That means in a couple of days it will be Halloween and a couple of days…
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Being able to bake sweet little goodies is an ability cherished in our family and passed down from generation to…
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If I was Italian, I might be calling this dish Pasta with Sunday Gravy. But I’m Norwegian, Danish, French and…
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To help celebrate Cinco de Mayo this year, I thought I would cook up some tacos. But not just your…
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Have you ever opened a food magazine, seen a photograph of a dish and knew you had to make it…
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I am writing my story about Corned Beef and Cabbage today, because on St. Patrick’s Day I was cooking, photographing…
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I’ve had this recipe for many years and really never thought about its origin, other than it was in my…
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My Mom and I made Twisted Cookies for the first time in 1959 from a recipe printed on the inside…
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When I moved into my new house in June 2011, I was very happy to have all the mature trees,…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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