November 6, 2011
In September I attended Grace-Marie’s Sizzlin’ Spanish Paella cooking class, which culminated with this Sangria Glazed Caramelized Pear & Honey Almond Cream dessert. I love to go to her classes because the food is so beautiful and I get to take marvelous photographs. It helps that my camera is a wizard, I realize. I am […]
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May 3, 2010
I have never thought of the avocado as a fruit. It’s not sweet. I think of it as one of those in between foods, like the artichoke. So there I was at Ciudad Restaurant for the Food Bloggers lunch and cooking demonstration with Mary Sue Milliken and Susan Feniger, and I was being served a […]
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