lemon zest
Last week I noticed Black Rice had appeared at my Ralphs Market for the first time and was totally intrigued,…
[click to continue…]Ok, let’s get the obvious out of the way first: what in the heck is Hee Hee? I first learned…
[click to continue…]I decided to make this Wheat Berry, Green Olive and Roasted Pepper Salad after paging through the January 2012 issue…
[click to continue…]This week we had a potluck at my work and when it was announced, I knew I wanted to make…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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