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Mexican

Shrimp Veracruz with Green Olives & Capers and Tortillas Robed in Pumpkin Seed Tomatillo Sauce

Thumbnail image for Shrimp Veracruz with Green Olives & Capers and Tortillas Robed in Pumpkin Seed Tomatillo Sauce March 17, 2012

I’ve had this recipe for many years and really never thought about its origin, other than it was in my file under Mexico. So when I came to write this post, I did a little research on Veracruz, its culinary and historical story. Veracruz is located on the east coast of Mexico on the bottom […]

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