mint

A plate of food with eggs on top.

Baked Eggs with Goat Cheese & Basil-Mint Pesto

10/04/2011 |

I should never go to a bookstore, because no matter what my original mission was, I invariably end up in…

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A bowl of food with rice and vegetables.

Quinoa Salad with Pistachios, Currants and Dried Apricots Kissed with Orange, Rice Vinegar and Sesame Oil

08/18/2011 |

This week we had a potluck at my work and when it was announced, I knew I wanted to make…

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A bowl of salad with colorful vegetables and herbs.

Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing

07/21/2011 |

In the past three weeks I have made a Blueberry Cake, Checkerboard Cookies and Peanut Butter Cookies. I also made…

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A bowl of soup and a cup of broccoli.

Sweet Potato and Coconut Soup with Thai Pesto

10/20/2010 |

Right around this time of year I start trying to figure out what I am going to serve for our…

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A plate of food that is on the table.

Fig Salad with Walnuts and Mint

07/12/2010 |

Last Saturday I was invited by Pam, of My Man’s Belly, to go with her to the Torrance Farmers Market…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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