The full title of this post should be “Cumin, Garlic, Chile de Arbol, Thyme Roasted Carrots and Avocado Salad with Sour Dough Croutons, Roasted Orange and Lemon Dressing sprinkled with Sesame, Poppy and Sunflower Seeds.” Ok, so it’s a little long. It could have been even longer because I left out the Mesclun and Watercress. […]
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