November 6, 2011
In September I attended Grace-Marie’s Sizzlin’ Spanish Paella cooking class, which culminated with this Sangria Glazed Caramelized Pear & Honey Almond Cream dessert. I love to go to her classes because the food is so beautiful and I get to take marvelous photographs. It helps that my camera is a wizard, I realize. I am […]
Read the full article →
January 16, 2011
This Pear, Blue Cheese & Watercress Salad is my favorite sweet little starter salad. Actually, my mouth is watering as I write this, thinking about the sweet pear juices with the salty buttery cheese and peppery watercress. If you are having an elegant dinner party, where you are plating each course, this is the perfect […]
Read the full article →