picnic
Over the Thanksgiving holiday I was really happy because my son and daughter who live out of state, and my…
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“Peel me a grape, daw-ling.” That is almost what I was feeling as I was making these cute little appetizers.…
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For my Mango Madness #4, I present Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice.…
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Mango Madness #3 is Mango & Banana Salsa with Talapia, one of my favorite dishes using mangos. I could hardly…
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To help celebrate Cinco de Mayo this year, I thought I would cook up some tacos. But not just your…
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A few years ago I ran across a cookbook with recipes from all the popular Korean restaurants in Los Angeles.…
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I rarely crave chocolate. Not my thing. But about a week ago I got this yen for brownies. You know,…
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I love lamb in all its guises. So when I ran across this Lamb & Shrimp Kabobs with Red Harissa…
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I decided to make this Wheat Berry, Green Olive and Roasted Pepper Salad after paging through the January 2012 issue…
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Hi everybody! I hope you had a great Thanksgiving and your waistband is still the same size. My holiday was…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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