November 12, 2011
The full title of this post should be “Cumin, Garlic, Chile de Arbol, Thyme Roasted Carrots and Avocado Salad with Sour Dough Croutons, Roasted Orange and Lemon Dressing sprinkled with Sesame, Poppy and Sunflower Seeds.” Ok, so it’s a little long. It could have been even longer because I left out the Mesclun and Watercress. […]
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May 29, 2010
Going to a cooking class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach is like going home to dinner with your family and friends. Most of the people know each other from previous classes and if you are new, Grace-Marie tells everyone around you to talk to you and make you feel at home. […]
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