March 21, 2012
I am writing my story about Corned Beef and Cabbage today, because on St. Patrick’s Day I was cooking, photographing and eating my Corned Beef. And no, I didn’t cook my Corned Beef before St. Patrick’s Day or last year so I could just re-post. Actually, I made my Corned Beef in anticipation of the […]
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August 28, 2011
The theme for the cooking class at Grace-Marie’s Kitchen last Saturday was Concert in the Park Picnic, featuring dishes that could be make ahead of time and eaten at picnic temperature. The menu included this Chilled Leek and Zucchini Soup, Tuscan Picnic Chicken Wings, Mini-Red Bell Pepper & Pesto Bites, and Limoncello Squares. I hope […]
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