red onion
Mango Madness #3 is Mango & Banana Salsa with Talapia, one of my favorite dishes using mangos. I could hardly…
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To help celebrate Cinco de Mayo this year, I thought I would cook up some tacos. But not just your…
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I love lamb in all its guises. So when I ran across this Lamb & Shrimp Kabobs with Red Harissa…
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This recipe was inspired by the one tablespoon of Ceviche prepared by Mary Sue Milliken that I had at the…
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Aji Amarillo Ceviche by Chef Mary Sue Milliken The Cadillac Culinary Challenge I attended took place on a beautiful, hot,…
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I have several ways I usually prepare potatoes: mashed, baked, fried, in latkes, in potato salad, Potatoes Anna, scalloped potatoes,…
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Fall is here for sure, because Daylight Savings Time ended in Los Angeles today. The sun is lower and the…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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