salad
Mango Madness #3 is Mango & Banana Salsa with Talapia, one of my favorite dishes using mangos. I could hardly…
[click to continue…]
Have you ever opened a food magazine, seen a photograph of a dish and knew you had to make it…
[click to continue…]
Something very exciting happened recently – the Grace-Marie’s Cooking School at Bristol Farms web page is now featuring my photographs.…
[click to continue…]
When I moved into my new house in June 2011, I was very happy to have all the mature trees,…
[click to continue…]
I have several ways I usually prepare potatoes: mashed, baked, fried, in latkes, in potato salad, Potatoes Anna, scalloped potatoes,…
[click to continue…]
In the past three weeks I have made a Blueberry Cake, Checkerboard Cookies and Peanut Butter Cookies. I also made…
[click to continue…]
Last Sunday I was going to the grocery store, so I asked my husband if there was anything he wanted…
[click to continue…]
If you have been following along with me, you know I am fascinated with the search engine terms people use…
[click to continue…]
Last Saturday I was invited by Pam, of My Man’s Belly, to go with her to the Torrance Farmers Market…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
Search Cook & Be Merry
Most Popular Posts
Categories
Archives
Recent Posts