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BALEEN at The Portofino Hotel & Yacht Club and Warm Asparagus & Mushroom Salad with Truffle Vinaigrette

September 20, 2010

Recently I had the great good fortune to be invited to review BALEEN, the signature restaurant at The Portofino Hotel & Yacht Club in Redondo Beach. And I want you to know, before you read the rest of this post, that the food at this restaurant is absolutely amazing and beautiful, and this is now […]

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Welcome to Cook & Be Merry

Hello! My name is Lynne Hemer and I am a woman obsessed with food and cooking, in search of new, unusual, exotic and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoy creating it.

Feel free to contact me at lynne@cookandbemerry.com

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BALEEN at The Portofino Hotel & Yacht Club and Warm Asparagus & Mushroom Salad with Truffle Vinaigrette

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