April 11, 2012
Have you ever opened a food magazine, seen a photograph of a dish and knew you had to make it as soon as possible or you’d die? That is what happened to me with this recipe from Saveur Magazine issue No. 127. I read the ingredient list and I was a goner, and on my […]
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January 22, 2012
I decided to make this Wheat Berry, Green Olive and Roasted Pepper Salad after paging through the January 2012 issue of Sunset Magazine. It featured several absolutely gorgeous salads made with grains, which reminded me I had a package of Bob’s Red Mill Soft White Wheat Berries languishing in my cupboard. Plus I have to […]
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