shrimp
Recently I received an invitation to join in a visit to Rosti Tuscan Kitchen in Encino, CA, along with ten…
[click to continue…]This post is dedicated to Patti A., as I haven’t had a chance to do the Angel Food Cake with…
[click to continue…]I wasn’t planning to do this recipe today. At all. But I was busy and I went into my freezer…
[click to continue…]If you’re like me, at some point in your life you have been seduced by a beautiful photograph attached to…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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