soup
I have wanted to learn to make Pho (pronounced fuh) ever since I read about it several years ago. But…
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The day I went to Whole Foods to buy the quinoa for my Quinoa Salad with Pistachios and Dried Apricots,…
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A couple of days ago there was torrential rain in Los Angeles from morning til night that scoured the dirt…
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Last year for our October birthdays, my friend Michele and I went to Osteria Mozza to celebrate. This year we…
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The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
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I wasn’t planning to do this recipe today. At all. But I was busy and I went into my freezer…
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This story is one of my most precious food memories. I am one of those people who remember the first…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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