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Ok, so you were intrigued with my Grilled Scallops with Red Yuzu Kosho Vinaigrette, had to make them, acquired both…
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Today is October 12th. That means in a couple of days it will be Halloween and a couple of days…
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When I moved into my new house in June 2011, I was very happy to have all the mature trees,…
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Do you have your plans all ready for Super Bowl Sunday? Your guest list and your shopping list for all…
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This recipe was inspired by the one tablespoon of Ceviche prepared by Mary Sue Milliken that I had at the…
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This tasty appetizer was served as part of an Afternoon Tea which also included Holiday Sweet Potato and Turkey Empanadas,…
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If you like garlic, this is the food of the Garlic Gods. I adore garlic, so when I eat these…
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If you have been following along with me, you know I am fascinated with the search engine terms people use…
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The avocado originated in Central and South America where it was cultivated as many as 7,000 years ago. It was…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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