Today I went to the most amazing Easter Brunch at Grace-Marie’s Kitchen Cooking School at Bristol Farms in Manhattan Beach. The dishes she prepared were just beautiful and delicious. We had Asparagus and Tomato Salad with Warm Easter Ham Vinaigrette, Springtime Strawberry Muffins, Mushroom and Pepper Brunch Clafouti, and Lemon Curd Meringues. Grace-Marie’s classroom is […]
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