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Chilled Leek and Zucchini Soup with Pancetta from Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Chilled Leek and Zucchini Soup with Pancetta from Grace-Marie’s Kitchen at Bristol Farms August 28, 2011

The theme for the cooking class at Grace-Marie’s Kitchen last Saturday was Concert in the Park Picnic, featuring dishes that could be make ahead of time and eaten at picnic temperature. The menu included this Chilled Leek and Zucchini Soup, Tuscan Picnic Chicken Wings, Mini-Red Bell Pepper & Pesto Bites, and Limoncello Squares. I hope […]

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