October 18, 2011
The last time I was at my book store, I was so delighted to discover Nancy Silverton’s fabulous new creation, The Mozza Cookbook, was now on the shelf. When I paged through it, I found that there were recipes for each of the dishes my friend Michele and I had eaten at Osteria Mozza a […]
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July 30, 2011
Cookies are nice. Cake is good. So is ice cream. But sometimes I want something really rich and intense, where only a small piece is enough to satisfy my craving. Well, this plum tart is the perfect antidote. A buttery crust, rich custard, intensely sweet fruit and crunchy brown sugar crumb topping. Oh yes. This […]
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