December 4, 2011
Warm Gingerbread, scented with molasses, ginger, cinnamon and cloves, with sweet cold Cider Sabayon gracefully flowing down its side, was what I made for our Thanksgiving dessert this year. It was a not-too-heavy, but lovely end to our feast. Our groaning board held the traditional turkey, stuffing, cranberry sauce, mashed potatoes and gravy, plus my […]
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November 30, 2011
Hi everybody! I hope you had a great Thanksgiving and your waistband is still the same size. My holiday was fantastic because I got to see my brother, who lives in San Francisco, and my older son, who lives in Davis, California. They came to our feast with their wives and it was so much […]
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