The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back to School Autumn Tea. This week the menu was End of Summer Zucchini Soup, Smoked Salmon Tomato Cups, Apple and Cheddar Bread, Caramelized Onion and Brie Croissants, Autumn Harvest Brandy Pear Cake and Autumn Berry […]
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