tomato
Last Saturday I made a special point to attend the cooking class at Grace-Marie’s Kitchen because she was making Paella,…
[click to continue…]Have you ever gotten up in the morning and said to yourself, today I have got to make me some…
[click to continue…]The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
[click to continue…]When Grace-Marie told me she was cooking something with salmon and avocado today, I immediately volunteered to photograph whatever she…
[click to continue…]The weather in Los Angeles in the spring is like an earthquake with aftershocks. One day it is 80 degrees…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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