Top 10 Recipes of 2011
Happy New Year Everyone! I hope 2011 was as great a year for you as it was for me and Cook & Be Merry. To everyone who visited my blog, Thank You. And to all my great commenters, you are the absolute best! You make my day and make my blog so much more interesting. I hope I can give you many more recipes in 2012 that will entertain you and make you happy. I’ll do my everlovin’ best. Because you’re worth it!
So here are the top 10 most popular recipes of 2011 on Cook & Be Merry. Above is the #1 most popular recipe by far,ÂBBQ Bacon-Wrapped Shrimp.
#2 Chicken, Sausage, Asparagus and Mushroom Pasta from Grace-Marie’s Kitchen
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#3 Mireoix Meatloaf Recipe ~ Simple & Easy
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#4 Black and White Checkerboard Cookies
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#6 Gumbo ~ Shrimp, Chicken & Andouille Sausage
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#7 Sweet Potato and Turkey Empanadas from Grace-Marie’s Kitchen
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#8 Cornbread ~ Soft, Sweet & Buttery
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#9 Mini Tart Shells, Food Art & An Optical Illusion
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#10 Mini Lemon Tartlets & A Culinary School Banquet
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I give you a toast with my glass held high ~
Here’s to the bright New Year
And a fond farewell to the old;
Here’s to the things that are yet to come
And to the memories that we hold.
Lynne xo
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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Nice work, but looks like that bee in #9 stole all the filling. Happy New Year, and here’s to more lemon filling in 2012!
They all look amazing!
A beautiful line up of deliciousness!
Happy New Year!
Oh I just love your food photography and culinary creativity! You have a true talent–it’s been a great year and I hope next year is just as wonderful for you and more. Happy New Year! 🙂
Great list… I made #2 at least 10 times last year until my family got tired of it. I LOVE IT. The gumbo however looks like it may take its spot…. will make it soon.