Top 10 Recipes of 2014 ~ Reader’s Choice Awards
Happy New Year Everyone! I hope 2014 was as great a year for you as it was for me and Cook & Be Merry. For everyone who visited my blog, Thank You. And to all my great commenters, you are the absolute best! You make my day and make my blog so much more interesting. I have some really good recipes coming up in 2015 that should make you smile with happiness, so stay tuned as we enter year number six of Cook & Be Merry.
Without further ado, here are the top 10 most popular recipes of 2014 on Cook & Be Merry. Above is the #10 most popular recipe, Grilled Whole Red Snapper with Ginger Sweet Chili Sauce.
#9 Gumbo ~ Shrimp, Chicken & Andouille Sausage
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#8 Cauliflower Steak with Mushrooms & Hee Hee
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#6 Scotch Eggs with Garlic Butter Parmesan Fries
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#5 Riesling Chicken & Mushroom Casserole
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#4 Black and White Checkerboard Cookies
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#3 Mini Tart Shells, Food Art & An Optical Illusion
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#2 Twisted Cookies ~ with Rolled-In Sugar
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#1 Oven Roasted Fries with Garlic Butter & Parmesan
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Here’s to us in 2015. I wish you abundant happiness and prosperity.
Lynne xo
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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Wow! This is a stunning lineup! You should start a magazine so I could lick the pages. My screen is too dirty. XO
Wow! What a treasure trove of delights. Everything looks wonderful, and I can certainly see how your readers enjoyed these articles. On a personal level, I always enjoy retrospectives. It pleases me to see that we all have much of which we can be rightly proud. When I look at the output of others, I am just floored, absolutely floored, by the talent I see. You certainly have plenty of which you can rightly be proud; there are many lovely posts, any one of which I would mist certainly be proud to call my own. So I say to you -“Brava a complimenti.” May 2015 be filled with great joy and success for you. I already know it will be filled with more glorious food. All the best to you, amica.
OMG, everything is amazing. I personally love how you incorporate ethnic food into your culinary repertoire. Your photos are stunning and your selection of food choices are inspiring to say the least. I look forward to what delightful recipes you feature in 2015.
Happy New Year, Lynne! I am blown away by every single dish, but since I have a sweet tooth, I’m totally in awe of your Twisted Cookies Rolled in Sugar! What a showstopper, I hope I can make them as well as yours!
I continue to make your awesome cornbread and think of you every time! Everyone loves it, in fact I’m making another batch tomorrow!