Month: January 2010
Last summer I went crazy cooking Thai recipes. If it had fish sauce in it, I just had to try…
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Thanksgiving is the one holiday of the year where I cook a big feast for the whole family, which can…
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This story is one of my most precious food memories. I am one of those people who remember the first…
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When I arrived at Matt’s studio Sunday morning at 9 o’clock, everyone there was working on their food and setting…
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In September 2009 I was reading MattBites and discovered that Denise Vivaldo of FoodFanatics and Matt Armendariz were teaching a…
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I have been getting some questions about the photos in the slide show, like, did I take the photographs; are…
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If you’re like me, at some point in your life you have been seduced by a beautiful photograph attached to…
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In the summer of 2009 I noticed that one of the Spanish hacienda-style office buildings in the Manhattan Village Mall…
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I love to go to cooking classes. They can be participation or demonstration, it doesn’t matter, I love them all.…
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I wanted my first post to be an Eggs Benedict recipe, because I think it is one of the most…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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