Month: July 2010

A piece of pie with greens and red sauce.

Spinach & Feta Quiche with Kalamata Olive Tapenade and the Food Bloggers LA July Meeting

07/31/2010 |

Last Saturday the FBLA (Food Bloggers Los Angeles) group got together to eat, talk and discuss. It is so much…

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A plate of food with noodles and vegetables.

Soba Noodle Salad with Ginger Peanut Dressing

07/27/2010 |

In one more week it will be August and we still haven’t had summer here in Manhattan Beach. Today the…

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A horse with wings made of fabric

I Fell In Love With Pegasus

07/22/2010 |

About a year ago, a little furniture store opened near me that had some pretty interesting pieces in its windows.…

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A close up of some food on a plate

The Alto Adige Region of Italy Celebrated By Grace-Marie’s Kitchen at Bristol Farms

07/19/2010 |

On June 26, Grace-Marie’s Kitchen Cooking School at Bristol Farms presented a cooking class and luncheon in collaboration with the…

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A hamburger with lots of meat and sauce on it.

Umami Burger

07/15/2010 |

My friend, Michele, and I had been talking about going to Umami Burger for months, as it was one of…

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A plate of food that is on the table.

Fig Salad with Walnuts and Mint

07/12/2010 |

Last Saturday I was invited by Pam, of My Man’s Belly, to go with her to the Torrance Farmers Market…

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A green banner with the words " the versatile blogger ".

Versatile Blogger Award!

07/09/2010 |

Holy Smokes! I’ve been presented with the Versatile Blogger Award by the wonderful blog Needful Things. Thank you so much,…

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A plate of food with shrimp and lemon.

BBQ Bacon-Wrapped Shrimp

07/04/2010 |

This post is dedicated to Patti A., as I haven’t had a chance to do the Angel Food Cake with…

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A close up of an orange on the counter

What Should I Post About Next?

07/01/2010 |

My first food photograph taken with my point-and-shoot camera on September 9, 2009. It looks like you want help deciding…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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