Month: November 2010

A turkey sitting on top of a pile of fruit.

Happy Thanksgiving!

11/25/2010 |

I hope you’re having a wonderful Holiday with your family, friends and lots of great food! P.s. I have not…

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A wooden crate filled with spices and cooking utensils.

Wordless Wednesday

11/16/2010 |
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A bowl of lettuce with dressing in it.

Thousand Island Dressing & an Act of Desperation

11/10/2010 |

Last Sunday I was going to the grocery store, so I asked my husband if there was anything he wanted…

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A plate of pasta with some vegetables on it

Butternut Squash and Tagliatelle with Red Pepper Sauce, Lemon and Arugula

11/08/2010 |

Fall is here for sure, because Daylight Savings Time ended in Los Angeles today. The sun is lower and the…

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Three small pastries with whipped cream and a candle.

Banana Cream Tartlets with Chocolate Gewgaws

11/04/2010 |

A few posts back we made these terrific little tartlet shells, and proceeded to fill them with lemon curd with…

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A white plate topped with bread and spinach dip.

Garlic Buttered Crostini with Rustic Kale Pesto

11/01/2010 |

If you like garlic, this is the food of the Garlic Gods. I adore garlic, so when I eat these…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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