Month: November 2010
I hope you’re having a wonderful Holiday with your family, friends and lots of great food! P.s. I have not…
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Last Sunday I was going to the grocery store, so I asked my husband if there was anything he wanted…
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Fall is here for sure, because Daylight Savings Time ended in Los Angeles today. The sun is lower and the…
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A few posts back we made these terrific little tartlet shells, and proceeded to fill them with lemon curd with…
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If you like garlic, this is the food of the Garlic Gods. I adore garlic, so when I eat these…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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