Banana Cream Tartlets with Chocolate Gewgaws

by Lynne on November 4, 2010

Post image for Banana Cream Tartlets with Chocolate Gewgaws

Mini Banana Cream Tartlet

A few posts back we made these terrific little tartlet shells, and proceeded to fill them with lemon curd with little bee decorations. I had quite a few tart shells left over that I froze, so they were already made and waiting expectantly for their next incarnation.

Mini Lemon Curd Tartlets with Buttercream Bees

In those posts I suggested several other options for filling the tartlet shells, one of which was banana slices and whipped cream. Sort of a banana cream pie, Lilliputian size. I wanted them to be sort of fancy and whimsical, so I decided to pipe some white chocolate in silly little shapes to enhance them. You may notice that the intricate shapes have a “tongue” piped on the bottom for inserting into whatever you are decorating.

First I drew some designs with a pen on the back of some parchment paper. I turned it over and put it on a cookie sheet. I put about an inch of water in a sauce pan and got it simmering and put a stainless steel bowl on top. I put about a cup of Ghirardelli’s white chocolate chips in the bowl and stirred for about 5 minutes until it was melted. I made a piping cone from a 9-inch square, which is a couple of inches bigger than the one used for the bees. Then I scooped the chocolate into the piping cone, cut off the tiniest point and traced over the penned designs. I still had quite a bit of white chocolate left in the piping cone, so I piped a bunch of free form shapes in between the original ones.

White Chocolate Piped  Shapes

The chocolate took about two hours to set, but still wasn’t really hard. It has been about 90 degrees and it was affecting the chocolate. So I put it in the refrigerator to get really hard. Removing the chocolate from the parchment paper was sort of tricky. You have to peel the parchment away from the chocolate, not peel the chocolate away from the parchment. By this I mean, don’t have the parchment flat and try to lift the chocolate off. It will break. Hold the parchment in your hands and slowly peel it away from the chocolate pieces. Keep the gewgaws on the sheet in the refrigerator until you are ready to use them.

Next I whipped the cream to stiff peaks with a little sugar and put it in a piping bag with a star tip. I sliced a banana in thin slices and piped some of the cream in the tart shells. The banana slices were inserted in the cream and more whipped cream piped in between. And then the white chocolate gewgaws were inserted into the whipped cream. Voila.

Banana Cream Tartlet

{ 12 comments… read them below or add one }

Nuts about food November 5, 2010 at 2:37 am

So pretty, yet so simple (well, once your tartlets are ready)…and surely delicious. What a great idea for a party.

Caitlin November 5, 2010 at 12:54 pm

Love the chocolate “gewgaws”. Makes a simple dessert look fit for an elegant occasion!

redmenace November 5, 2010 at 2:01 pm

If only I had one ounce of your creativity. So wonderful!

Monet November 5, 2010 at 10:18 pm

These could be served at the very finest dining establishments. They are beautiful (and yet so simple!) I love recipes where my creativity can shine…this looks like a perfect afternoon project. Thank you for sharing Lynne!

naomi November 6, 2010 at 12:34 am

Lynne, these are darling! I love them and loved that you filled them with banana cream.

Vivienne November 6, 2010 at 5:22 am

they looks amazing! you’re so artistic lynne! those white chocolate drawings are awesome!

Adair @ Lentil Breakdown November 6, 2010 at 7:33 pm

OMGG (Oh My Gew Gawd)! You are a true artist! See? Doesn’t that OCD come in handy? Banana cream pie is one of my faves. Need drool cup now!

Paige @ Saucy & Sweet November 6, 2010 at 8:52 pm

Oh my goodness! What a gorgeous presentation!! I’m sure they are delicious, too. Saving this idea for my next party 🙂

Nancy@acommunaltable November 7, 2010 at 8:41 pm

With a title like that I simply had to read this post!! Love the Gewgaws!!! Such an easy and clever way to garnish a dessert! Never would have thought to do long ones – another idea I can’t wait to try!

Kim December 28, 2010 at 9:57 am

Lynne, you are remarkably creative. So happy you have an outlet to share this creativity with the rest of us!

These are so, so whimsical!


Jody Agerton September 2, 2015 at 9:16 am

bbut where is the main recipe? i only see the decoration details

Lynne September 2, 2015 at 3:05 pm

Hi Jody! There is a link to the tartlette shell recipe in the post, and the shell is filled with whipped cream and banana slices. The chocolate decorations are really optional. If you like banana cream pie, these will make you quite happy. Thanks for stopping by. Lynne xo

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