Month: December 2011
The week before Christmas I received an advertising brochure in the mail from my local Ralph’s Market with coupons and…
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The first time I ever saw a clam, I was about 5 years old, living with my Mom, Dad and…
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Last Saturday the Food Bloggers Los Angeles group got together for a Holiday Cookie and Cookbook Exchange. It was so…
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The day after Thanksgiving I was perusing the leftovers in my refrigerator, when, gasping with horror, I realized I had…
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Warm Gingerbread, scented with molasses, ginger, cinnamon and cloves, with sweet cold Cider Sabayon gracefully flowing down its side, was…
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Hi everybody! I hope you had a great Thanksgiving and your waistband is still the same size. My holiday was…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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