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Previous post: New England Clam Chowder
Next post: Bacon Wrapped Dates with Chorizo & Goat Cheese Plus Beautiful Christmas Bokeh
Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer and I am a woman obsessed with food and cooking, in search of new, unusual, exotic and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoy creating it.
Feel free to contact me at lynne@cookandbemerry.com
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{ 3 comments… read them below or add one }
Lynne –
Merry Christmas to you as well. 🙂
Cheers to a wonderful 2012!
[K]
i can look at that picture and taste the flakey sugary crunch- Happy Holidays.
flaky… lol