Month: June 2012

A paper plate with some flowers on it

Stuffed Zucchini Flowers

06/27/2012 |

I am so excited to be making Stuffed Zucchini Flowers with blossoms from my own garden! The garden babies are…

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A white plate topped with three balls of food.

Pistachio and Goat Cheese Wrapped Grapes Drizzled with Honey & Black Pepper

06/23/2012 |

“Peel me a grape, daw-ling.” That is almost what I was feeling as I was making these cute little appetizers.…

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A white plate topped with rice and vegetables.

Black Rice, Butternut Squash, Orange & Cashew Salad and Two Science Experiments

06/19/2012 |

Last week I noticed Black Rice had appeared at my Ralphs Market for the first time and was totally intrigued,…

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A bowl of macaroni and chili with a spoon.

My Mom’s Goulash

06/15/2012 |

This whole story starts with me looking at the grocery list on the kitchen counter and seeing that a family…

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A collage of photos with plants and flowers.

Garden Babies

06/12/2012 |

I moved into this new house last year in June 2011 and after moving in the boxes, unpacking and recovering…

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A plate of spaghetti and meatballs with tomato sauce.

Pecorino Romano Meatballs & Spaghetti

06/04/2012 |

If I was Italian, I might be calling this dish Pasta with Sunday Gravy. But I’m Norwegian, Danish, French and…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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