Month: June 2012
I am so excited to be making Stuffed Zucchini Flowers with blossoms from my own garden! The garden babies are…
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“Peel me a grape, daw-ling.” That is almost what I was feeling as I was making these cute little appetizers.…
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Last week I noticed Black Rice had appeared at my Ralphs Market for the first time and was totally intrigued,…
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This whole story starts with me looking at the grocery list on the kitchen counter and seeing that a family…
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I moved into this new house last year in June 2011 and after moving in the boxes, unpacking and recovering…
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If I was Italian, I might be calling this dish Pasta with Sunday Gravy. But I’m Norwegian, Danish, French and…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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