Month: August 2013

A plate of food with some type of fried food.

Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli

08/25/2013 |

Sunday. I am all alone in my house for the whole day. This doesn’t happen very often. When my eyes…

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A plate of food with an egg on top.

Huevos Rancheros

08/21/2013 |

Ok, let’s face it, I’m culturally deprived. Here I am, I’ve lived in Los Angeles since 1972, where there are…

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A plate of food with shrimp and fish.

Halibut with Fig & Ginger Sauce

08/19/2013 |

At my July Food Bloggers Los Angeles meeting, I not only got to see all my food blogger friends and…

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A plate of food with some rice paper rolls

Spring Rolls with 8 Dipping Sauces

08/13/2013 |

When I returned from my son’s wedding in May, after having my new daughter-in-law show me how to make spring…

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A plate of food with vegetables on it.

Confetti Salad with Carrot Juice Vinaigrette

08/09/2013 |

On January 1, 2013 I made my New Year’s Resolution list. Remember doing that? Well, my list had two items…

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A salad and a glass of water on the table.

Food Bloggers Los Angeles Celebrate Summer Fruit

08/03/2013 |

California is one of the fruit capitals of the world, and who better to celebrate its bounty than our Los…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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