Food Bloggers Los Angeles Celebrate Summer Fruit

A salad and a glass of water on the table.

California is one of the fruit capitals of the world, and who better to celebrate its bounty than our Los Angeles Food Bloggers. Whether coming from a local farmers market or from their backyard, our group brought fabulous summer fruit dishes to our July meeting. Salads, chicken, quesadillas, appetizers, sangria and desserts, all with the fruits of the summer season.

Above is a wonderful Nectarine, Hazelnut and Arugula Salad from Adair at Lentil Breakdown. By the way, she just returned from Morocco and has new posts about the markets and food there. Really interesting. Check them out.

Christina from MDR Photography brought a Citrus Sangria that made everyone very happy. *wink*

You can find news and events about Food Bloggers Los Angeles on our FBLA facebook page and more deliciousness on the FBLA Pinterest board.

A plate of food with meat, avocado and oranges.

Tasting Page made Quinoa Salad with Strawberries, Almonds, Feta and Mint, and Ellen from Within My Means brought a Banana and Peanut Salad.

A plate of food with meat, avocado and oranges.

Dorothy from Shockingly Delicious made Raw Strawberry-Vanilla Chia Jam, and Judy from Two Broads Abroad brought Chicken with Curry and Plum Sauce.

A plate of food with meat, avocado and oranges.

Andrew of Eating Rules ran to the farmers market before the meeting to bring us this Fresh Farmers Market Salad with Tomatoes & Cucumbers, while Christina’s Cucina brought Custard Peach Pie.

A plate of food with meat, avocado and oranges.

Patti at Worth the Whisk whipped up Fresh Peach Poundcake, and Judy of Bumbleberry Breeze brought Roasted Peach and Goat Cheese Salad.

A plate of food with meat, avocado and oranges.

Lana at Bibberche made Brandied Peach Compote, and Cathy from She Paused for Thought brought Nectarine Salsa & Whipped Goat Cheese Bruschetta. My photo is a pale version compared to the beautiful one on her blog. Trust me.

A plate of food with meat, avocado and oranges.

Valentina from Cooking on the Weekends brought these Smokey Chipotle Mango Quesadillas, and Erika at In Erika’s Kitchen made Plum Five-Spice Bread Pudding.

A plate of food with meat, avocado and oranges.
Jennifer at Kitchy Cooking made Bourbon Tres Leches Cake, and Nancy from Adventures with Nancy Rose brought Celebration Crepes.

And Lynne, from Cook & Be Merry, brought Lemon Swirl Cheesecake Bars.

I hope you will look at every one of these websites, so you can see their own photographs of these luscious dishes.

I wish you a wonderful Summer Fruit Summer!

A plate of food with meat, avocado and oranges.

 

 

8 Comments

  1. Cathy @ She Paused 4 Thought on 08/04/2013 at 6:35 pm

    Thanks for the great post! Everybody’s dish was wonderful and your Lemon Swirl Cheesecake Bars were killer!

  2. Erika {In Erika's Kitchen} on 08/05/2013 at 3:46 am

    Darn, now I’m hungry again! This was one of my favorite potluck themes of all time!

  3. Lentil Breakdown on 08/05/2013 at 3:56 am

    Is it too late to go back for seconds?

  4. Nancy Rose Eisman on 08/05/2013 at 4:29 am

    Thanks so much for the round-up and especially your great pictures.

  5. Lana on 08/05/2013 at 8:02 am

    That was a fun potluck, indeed:) Thanks for gathering all the recipes together! Your photos are amazing, as always:)

  6. Dorothy at ShockinglyDelicious on 08/05/2013 at 11:16 am

    Loved your lemon bars! I had 3!

  7. Ashley Bee (Quarter Life Crisis Cuisine) on 08/06/2013 at 3:54 pm

    It already feels cold up here 🙁 I miss summer and it’s not even over yet! Also, this looks like quite the feast!

  8. Ellen on 08/06/2013 at 6:42 pm

    Love the roundup! Thanks for including a photo of my grandma’s Banana Salad. It was fun to share one of our family’s most sacred recipes with the group.

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A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

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