Lynne
I am very glad to be back, after not posting for almost two weeks. I was knocked out by a…
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On a recent Saturday, a Chocoholics Party was held at Grace-Marie’s Kitchen for those smitten with all permutations of desserts:…
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If you were stranded on a desert island and could only have one food forever, and your answer is chocolate,…
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Well, here I am without a camera. On Friday, my trusty Canon Rebel T1i was sent off to the Canon…
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Here I am, still posting about what I made for my Christmas dinner. And this is not the last one…
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Last year around this time my local Ralph’s Market sent out a little brochure with a great appetizer recipe, Bacon…
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I LOVE LEFTOVERS! All I have to do is heat them up and eat. No cooking. No waiting. It’s like…
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The recipe for this cake was given to me by my father-in-law, Grandpa Cyril and it is one that I…
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I have wanted to learn to make Pho (pronounced fuh) ever since I read about it several years ago. But…
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Happy New Year Everyone! I hope 2012 was as great a year for you as it was for me and…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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