Happy New Year Everyone! I hope 2012 was as great a year for you as it was for me and Cook & Be Merry. For everyone who visited my blog, Thank You. And to all my great commenters, you are the absolute best! You make my day and make my blog so much more interesting. I have some really good recipes coming up in 2013 that should make you smile with happiness, so stay tuned as we enter year number four of Cook & Be Merry.
Without further ado, here are the top 10 most popular recipes of 2012 on Cook & Be Merry, chosen by you, dear readers. Above is the most popular recipe by far, the #1 in pageviews of all time, Twisted Cookies with Rolled-In Sugar.
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#3 Mini Tart Shells, Food Art & An Optical Illusion
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#4 26 Food Porn Sites That Are Not Tastespotting
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#5 Twirly Lemon Butter Cookies with Lemon Buttercream Frosting
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#7 Parmesan Panko Zucchini Fries
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#8 Chicken, Sausage, Asparagus & Mushroom Pasta From Grace-Marie’s Kitchen
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#9 Gumbo ~ Shrimp, Chicken & Andouille Sausage
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#10 Blueberry Pudding Cake for My 4th of July BBQ
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Here’s to us in 2013. I wish you abundant happiness, prosperity and great cooking!
Lynne xo
~One Year Anniversary for Cook & Be Merry
~Top 10 Recipes of 2011
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{ 7 comments… read them below or add one }
Hi Lynne!
How have you been?
Just wanted to check-in and wish you a Happy New Year! My dad came by for Christmas and gifted me with 50 servings of his famous pho. That got me thinking that we STILL need to get together. Once for pie, and once for pho. My schedule will clear up in February, so let’s plan a day then???
I’ve been meaning to try your twisted cookie recipe. And plenty others, too… That chicken sausage and mushroom pasta is definitely on my to-do list.
Cheers!
[K]
Your recipes all have a very comfort-food vibe, I love it 🙂 What a great year!
All amazing and beautiful! Happy New Year!
These all look so great! Your photography is beautiful!
I need to try those zucchini fries! They look absolutely perfect. It looks like you had a delicious year–I hope 2013 is just as yummy! 😀
It isn’t possible for me to come to your blog and not be inspired by all the beautiful (and beautifully photographed) food. Happy 2013!
Wow, it’s all so stunning! I hope you don’t have performance anxiety about living up to such superb standards. 🙂