Lynne
Last Sunday was my Food Bloggers Los Angeles (FBLA) meeting for October, which I was fully planning to attend. And…
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Last Saturday Grace-Marie was having her Autumn Kitchen Casserole Party at the Cooking School at Bristol Farms in Manhattan Beach…
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Today is October 12th. That means in a couple of days it will be Halloween and a couple of days…
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Remember back in 2007 on The Next Food Network Star, there was that cute young Hollywood Celebrity Chef and Caterer…
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One of the first restaurants I went to when I moved to California in 1972 was The Kettle in downtown…
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I recently got an email from Grace-Marie asking if I would come down to the school and help prep for…
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I am such a sucker for grill marks. There is something about them that makes my artist’s eye really happy…
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Do you remember last June, when I was making Pistachio and Goat Cheese Wrapped Grapes and I told you Kim,…
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Last Saturday I attended The Red Hat Society Tea at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach. I was…
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I have really been enjoying this Spicy Korean Red Pepper Sauce lately. I have made a big container of it…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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