Lynne
Today I went to the monthly meeting of my Food Bloggers Los Angeles group and the theme of our potluck…
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Last Saturday was the third Trufflepalooza I have attended, created and produced by Erika Kerekes of In Erika’s Kitchen. This…
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Being able to bake sweet little goodies is an ability cherished in our family and passed down from generation to…
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I don’t regularly photograph my lunch. I mean, you’ve seen one peanut butter and jelly sandwich, you’ve seen them all.…
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I have one cup of coffee per day, the first thing in the morning. Five days a week I go…
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It’s that time of year, when the abundance of zucchini begins to appear. My readers are searching my site for…
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The other day, when I was writing my post about Blueberry Pie, I decided it was time for lunch. I…
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For me, July 4th is not the Fourth of July without Blueberries. I said it last year when I gave…
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I am so excited to be making Stuffed Zucchini Flowers with blossoms from my own garden! The garden babies are…
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“Peel me a grape, daw-ling.” That is almost what I was feeling as I was making these cute little appetizers.…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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