Lynne
Something very exciting happened recently – the Grace-Marie’s Cooking School at Bristol Farms web page is now featuring my photographs.…
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When I moved into my new house in June 2011, I was very happy to have all the mature trees,…
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This past Saturday I had the great pleasure of attending the Natural Light Food Photography Class taught by professional food…
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I decided to make this Wheat Berry, Green Olive and Roasted Pepper Salad after paging through the January 2012 issue…
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Do you have your plans all ready for Super Bowl Sunday? Your guest list and your shopping list for all…
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When I was writing my post about New England Clam Chowder, I kept running across the instructions that it should…
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Happy New Year Everyone! I hope 2011 was as great a year for you as it was for me and…
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The week before Christmas I received an advertising brochure in the mail from my local Ralph’s Market with coupons and…
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The first time I ever saw a clam, I was about 5 years old, living with my Mom, Dad and…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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