Lynne
The last time I was at my book store, I was so delighted to discover Nancy Silverton’s fabulous new creation,…
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Kalamata Olive & Sun-Dried Tomato on Pesto Toasts Makes 24 Hors d’Oeuvres 6 slices firm white sandwich bread, crusts removed…
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You wouldn’t think a thing as wonderful as cornbread would be something people would be ready to get in a…
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I should never go to a bookstore, because no matter what my original mission was, I invariably end up in…
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Last Saturday I made a special point to attend the cooking class at Grace-Marie’s Kitchen because she was making Paella,…
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I have several ways I usually prepare potatoes: mashed, baked, fried, in latkes, in potato salad, Potatoes Anna, scalloped potatoes,…
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The Redondo Beach Surf “N” Turf Lobster Festival is three days of eating, dancing and drinking in the Seaside Lagoon…
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2011 Holiday Season is upon us and it is time to start thinking about what desserts we are going to…
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The last 8 photos I submitted to TasteSpotting were declined. I was disappointed, naturally, because getting my photos accepted does…
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When I was a kid, my Mom would make grilled cheese sandwiches for my lunch from Wonder Bread and Kraft…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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