Lynne
In the past three weeks I have made a Blueberry Cake, Checkerboard Cookies and Peanut Butter Cookies. I also made…
[click to continue…]
Ok, ok, I know everybody and their brother has a recipe for Peanut Butter Cookies on their blog, and they’re…
[click to continue…]
Have you ever gotten up in the morning and said to yourself, today I have got to make me some…
[click to continue…]
I have been thinking about making cookies for about a week, because I have been craving a sweet little treat…
[click to continue…]
I was so happy for the 4th of July to roll around, because we were having our first holiday feast…
[click to continue…]
If you have been following my blog, you know that I moved recently after 18 years in my previous house.…
[click to continue…]
In September of last year I visited Baleen and photographed beautiful dishes from Executive Chef Jesse Souza’s dinner menu. I…
[click to continue…]
Our ordeal with the roofing disaster and debris finally came to a close a couple of weeks ago. The lawsuits…
[click to continue…]
Duck Carnitas with Chipotle Blackberry Sauce I am on my way up into the mountains east of Los Angeles to…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
Search Cook & Be Merry
Most Popular Posts
Categories
Archives
Recent Posts